Sarah attended Bridgerland Technical College and graduated from their Culinary Arts program. She also earned her Food Safety Manager’s certification during her time there. She received some schooling at Utah State University and studied social work and psychology.

Sarah believes that yummy, healthy food plays an integral part in your physical and mental health, especially during the teenage growing years. Sometimes there’s really nothing better than a good comfort meal. She also believes that good nutrition is an essential component to set people up for success and enable everyone to feel their best in mind and body.

When she has free time, Sarah loves to spend it with her family and her dog, or looking up and trying new recipes. She is an avid fan of books and musical theater, and you can always find her jamming out to her favorite tunes.

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